Creamy Mushroom Pate

1. 1

   Melt the butter in a medium skillet over med-high heat.

2. 2

   Add in shallots; cook, stirring, until softened, about 1 minute.

3. 3

   Add in mushrooms; cook, stirring until softened, about 5 minutes.

4. 4

   If liquid has seeped from the mushrooms, continue cooking until all liquid has evaporated.

5. 5

   Stir in parsley and savory; cook, stirring, 30 seconds.

6. 6

   Remove from heat; stir in cream cheese, 1 ounce at a time, until melted and completely combined.

7. 7

   Stir in heavy cream; season to taste with salt and pepper.

8. 8

   Chill.

9. 9

   Serve with bread/crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.