Creamy Mushroom Pasta Recipe

Name: Creamy Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat penne; 2 tablespoons olive oil; 2 shallots, chopped; 2 tablespoons garlic, minced; 1/2 lb button mushroom, sliced; 1/2 lb cremini mushroom, sliced; 1/2 cup Chardonnay wine; 1/2 cup chicken stock; 1/4 cup parmesan cheese, shredded; 8 ounces mascarpone cheese, room temperature

Servings: persons

1 lb whole wheat penne
2 tablespoons olive oil
2 shallots, chopped
2 tablespoons garlic, minced
1/2 lb button mushroom, sliced
1/2 lb cremini mushroom, sliced
1/2 cup Chardonnay wine
1/2 cup chicken stock
1/4 cup parmesan cheese, shredded
8 ounces mascarpone cheese, room temperature

1
In large pot, add water and bring to a boil. Add salt to water to flavor pasta. Cook pasta according to instructions on the box.
2
In large skillet on medium heat, add olive oil and saute shallots and garlic for 2 minutes. Add sliced mushrooms to skillet and cook until tender. Turn heat to high and add wine. Stir until all wine had evaporated. Add chicken stock and allow it to reduce slightly. Remove from heat and add mascarpone cheese to skillet. Stir until all cheese is melted.
3
In large serving bowl, add pasta and sauce. Top pasta with Parmesan cheese and serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb whole wheat penne, 2 tablespoons olive oil, 2 shallots, chopped, 2 tablespoons garlic, minced, and more.

Yes, Creamy Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Pasta

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