How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mushroom Chicken Bake?

You need 8 ingredients. The key ingredients include: 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, 1/2 cup milk, 1/2 tsp. dried thyme leaves, 2 cups chopped cooked chicken, and more.

Is Creamy Mushroom Chicken Bake suitable as meat & poultry?

Yes, Creamy Mushroom Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Mushroom Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Chicken Bake Recipe

Name: Creamy Mushroom Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1/2 cup milk; 1/2 tsp. dried thyme leaves; 2 cups chopped cooked chicken; 1 cup frozen mixed vegetables (carrots, corn, green beans, peas); 1-1/2 cups KRAFT Shredded Four Cheese, divided; 1 pkg. (8.5 oz.) corn muffin mix; 1/2 tsp. ground red pepper (cayenne)

Try this homemade Creamy Mushroom Chicken Bake recipe the whole family will love. Made with condensed cream, milk, thyme and chicken. Easy step-by-step …

This Creamy Mushroom Chicken Bake relies on simple, everyday ingredients such as milk, dried thyme leaves, chopped cooked chicken and (8.5 oz.) corn muffin mix. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup milk
1/2 tsp. dried thyme leaves
2 cups chopped cooked chicken
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1-1/2 cups KRAFT Shredded Four Cheese, divided
1 pkg. (8.5 oz.) corn muffin mix
1/2 tsp. ground red pepper (cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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