Warm up with this hearty Creamy Mushroom And Rice Soup recipe. Made with water, vegetable bouillon cubes, olive oil and garlic. Easy step-by-step instru…
This Creamy Mushroom And Rice Soup relies on simple, everyday ingredients such as water, vegetable bouillon cubes, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026