Warm up with this hearty Creamy Mushroom And Potato Soup recipe. Made with butter, spring onions, vegetable stock and mushrooms. Easy step-by-step instr…
This Creamy Mushroom And Potato Soup relies on simple, everyday ingredients such as butter, litre vegetable stock, small mushrooms, wiped and double cream, softly whipped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026