Creamy Mushroom and Onion Rotini Recipe

Name: Creamy Mushroom and Onion Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotini pasta; 1 tablespoon vegetable oil; 2 slices bacon, chopped; 2 cloves garlic, minced; 1 cooking onion, chopped; 1 lb mushroom, sliced; ½ teaspoon dried thyme leaves; ¼ teaspoon salt; ¼ teaspoon pepper; ⅔ cup 10% cream; ⅓ cup chicken stock; ¼ cup dry white wine; fresh parsley, Chopped

Servings: persons

4 cups rotini pasta
1 tablespoon vegetable oil
2 slices bacon, chopped
2 cloves garlic, minced
1 cooking onion, chopped
1 lb mushroom, sliced
½ teaspoon dried thyme leaves
¼ teaspoon salt
¼ teaspoon pepper
⅔ cup 10% cream
⅓ cup chicken stock
¼ cup dry white wine
fresh parsley, Chopped

1
Cook rotini pasta according to package directions.
2
In large skillet, heat oil over medium heat.
3
Add bacon and cook until translucent.
4
Stir in garlic, onion and mushrooms.
5
Cook, stirring occasionally, for 5 minutes or until mushrooms begin to brown.
6
Increase heat to high and stir in thyme, salt and pepper.
7
Stir in cream, stock and wine.
8
When mixture boils, reduce heat and simmer for 1 minute.
9
Add hot drained pasta and toss.
10
Garnish with chopped fresh parsley and serve immediately.

1212

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups rotini pasta, 1 tablespoon vegetable oil, 2 slices bacon, chopped, 2 cloves garlic, minced, and more.

Yes, Creamy Mushroom and Onion Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom and Onion Rotini

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