Creamy Mushroom And Leek Risotto Recipe

Name: Creamy Mushroom And Leek Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 tablespoon coconut oil; 2 leeks-sliced and rinsed; 4 cloves of garlic-minced; 2 cups cremini mushrooms-sliced; 2 cups arborio rice; 1 cup Dry vegan white wine; 4 tablespoons Nary Dairy Herbed Cream Qi'Z Cashew Cheese; 1 cup frozen peas-thawed; 1 lemon

Servings: persons

4 cups vegetable stock
1 tablespoon coconut oil
2 leeks-sliced and rinsed
4 cloves of garlic-minced
2 cups cremini mushrooms-sliced
2 cups arborio rice
1 cup Dry vegan white wine
4 tablespoons Nary Dairy Herbed Cream Qi'Z Cashew Cheese
1 cup frozen peas-thawed
1 lemon

1
Bring the stock to a simmer in a small sauce pan. Set aside and keep warm over very low heat.
2
Heat the coconut oil over medium-high heat in a large saucepan. When hot, add the leek, garlic, 1 teaspoon salt, and lots of freshly cracked pepper. Cook until translucent-about 2-3 minutes. Add the mushrooms and cook until browned-another minute or so. Add the rice and toast, stirring constantly, until it smells nutty-about 2-3 minutes.
3
Add the wine, stirring continuously until the liquid is absorbed. Add one ladle of the warm stock, and stir the risotto until the rice has absorbed the liquid. Continue the process one ladle at a time until all of the stock has been absorbed, stirring often-a total of about 20 minutes.
4
Remove the saucepan from the heat, and stir in the Nary Dairy cheese until fully incorporated. Top with peas, add salt and pepper to taste, and serve immediately, adding a squeeze of lemon over each serving to finish the dish.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups vegetable stock, 1 tablespoon coconut oil, 2 leeks-sliced and rinsed, 4 cloves of garlic-minced, and more.

Yes, Creamy Mushroom And Leek Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom And Leek Risotto

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