Creamy Mushroom and Avocado Orecchiette Recipe

Name: Creamy Mushroom and Avocado Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Orecchiette Pasta; 3 whole White Button Mushrooms, Sliced; 1 can Condensed Cream Of Mushroom Soup (10.5 Oz Can); 1/2 cans Water Or Milk (use The 10.5 Ounce Soup Can); 2 Tablespoons Fresh Parsley, Chopped; 1 pinch Dried Basil; 1 pinch Cracked Black Pepper; 1 whole Avocado; 1 whole Beef Steak Tomato; 3 teaspoons Grated Italian Cheese

Servings: persons

2 cups Whole Wheat Orecchiette Pasta
3 whole White Button Mushrooms, Sliced
1 can Condensed Cream Of Mushroom Soup (10.5 Oz Can)
1/2 cans Water Or Milk (use The 10.5 Ounce Soup Can)
2 Tablespoons Fresh Parsley, Chopped
1 pinch Dried Basil
1 pinch Cracked Black Pepper
1 whole Avocado
1 whole Beef Steak Tomato
3 teaspoons Grated Italian Cheese

1
Cook pasta according to directions on the package.
2
When done drain it, put it back in the pot and set it aside.
3
Cook the mushrooms in a saucepan over medium heat for about 2-3 minutes.
4
Add the can of condensed cream of mushroom soup to the pan, then fill the can half full with water (you can substitute milk for a creamier pasta) and pour that in as well.
5
Cook on medium heat stirring frequently.
6
Keep at a low boil.
7
After about 5 minutes add the chopped parsley, pinch of basil and cracked pepper and stir.
8
Cook for another 5-10 minutes.
9
Slice avocado and tomato into small wedges.
10
Pour mushroom sauce over pasta and stir.
11
Cook for about 1 minute over medium heat or until heated through.
12
Serve pasta topped with avocado and tomato wedges, Italian cheese and extra parsley for garnish.

550

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Orecchiette Pasta, 3 whole White Button Mushrooms, Sliced, 1 can Condensed Cream Of Mushroom Soup (10.5 Oz Can), 1/2 cans Water Or Milk (use The 10.5 Ounce Soup Can), and more.

Yes, Creamy Mushroom and Avocado Orecchiette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom and Avocado Orecchiette

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