Creamy mushroom Alfredo sauce chicken Recipe

Name: Creamy mushroom Alfredo sauce chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy cream; 2 sticks butter; 6 cups grated parmesan cheese; 1 cup finely chopped mushrooms; 1-1/2 tablespoonfuls of olive oil extra virgin; 4 pounds chicken thighs; 1/2 cup dehydrated onion; 15 ounce can of black ripe olives drained; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon minced garlic; 1/4 cup olive oil extra virgin; 1 pound mixed vegetables, cauliflower, broccoli, carrots; 1/2 teaspoon salt; 1/3 cup chopped spring/green onions for garnish

Servings: persons

3 cups heavy cream
2 sticks butter
6 cups grated parmesan cheese
1 cup finely chopped mushrooms
1-1/2 tablespoonfuls of olive oil extra virgin
4 pounds chicken thighs
1/2 cup dehydrated onion
15 ounce can of black ripe olives drained
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon minced garlic
1/4 cup olive oil extra virgin
1 pound mixed vegetables, cauliflower, broccoli, carrots
1/2 teaspoon salt
1/3 cup chopped spring/green onions for garnish

1
Heat 1-1/2 tablespoons of olive oil and saute the mushrooms.
2
Heat the butter, and cream add the cheese and mushrooms.
3
Stirring constantly till thickens
4
Chop the olives.
5
Salt and pepper the chicken.
6
Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
7
Cook the garlic after the onions are almost done saute 2 minutes stirring constantly.
8
Add Alfredo sauce.
9
Coat all the chicken and simmer for 5 minutes.
10
Steam the vegetables and salt with 1/4 teaspoon salt.
11
Garnish.
12
Serve hope you enjoy

2888

kcal

Calories

234

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups heavy cream, 2 sticks butter, 6 cups grated parmesan cheese, 1 cup finely chopped mushrooms, and more.

Yes, Creamy mushroom Alfredo sauce chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy mushroom Alfredo sauce chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions