Creamy Mocha Fudgie-Wudgies

1. 1

   Combine cocoa powder, sugar, cornstarch and malted milk powder in medium saucepan.

2. 2

   Gradually stir in milk and cream.

3. 3

   Cook whisking constantly, over low heat until thickened, 8 minutes.

4. 4

   Stir in coffee powder.

5. 5

   Remove from heat and let cool slightly.

6. 6

   Cover surface with plastic wrap to prevent skin from forming.

7. 7

   Pour into popscicle molds and insert sticks.

8. 8

   Freeze until completely solid, several hours or overnight.

9. 9

   Microwave Instructions: Combine cocoa powder, sugar, cornstarch and malted milk powder in microwave-safe 8-cup measure.

10. 10

    Gradually stir in milk and cream; mix well.

11. 11

    Microwave, uncovered, at 100% power 4 minutes.

12. 12

    Whisk to mix well.

13. 13

    Microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil.

14. 14

    Add coffee powder; whisk well.

15. 15

    Cover and cool.

16. 16

    Pour into molds and freeze as above.

* Per serving · 4 servings · Values may vary.

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