Creamy Millet with Pumpkin and Sage Recipe

Name: Creamy Millet with Pumpkin and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small white onion, medium dice; 2 cloves garlic, minced; 2 tablespoons fresh sage, minced; 1 cup millet; 1 cup dry white wine; 4 cups vegetable stock; 1 cup water; 1 cup pumpkin puree; 1/4 cup grated Parmigiano-Reggiano cheese; 3 tablespoons unsalted butter; Kosher salt; Freshly ground pepper

Servings: persons

2 tablespoons extra-virgin olive oil
1 small white onion, medium dice
2 cloves garlic, minced
2 tablespoons fresh sage, minced
1 cup millet
1 cup dry white wine
4 cups vegetable stock
1 cup water
1 cup pumpkin puree
1/4 cup grated Parmigiano-Reggiano cheese
3 tablespoons unsalted butter
Kosher salt
Freshly ground pepper

1
Bring the vegetable stock and water to a simmer in a medium saucepan.
2
In large saucepan, saute onion, garlic, and sage over moderate heat until softened, about 5 minutes.
3
Add the millet and cook, stirring, for 2 minutes.
4
Add the wine and cook 1 minute.
5
Add stock mixture to millet 1 cup at a time, stirring occasionally, and adding more stock once it has been absorbed, about 30 minutes total.
6
Halfway through adding the liquid, stir in pumpkin puree.
7
Once the millet is al dente, remove from the heat and stir in butter and cheese.
8
Season with salt and pepper and serve.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 small white onion, medium dice, 2 cloves garlic, minced, 2 tablespoons fresh sage, minced, and more.

Yes, Creamy Millet with Pumpkin and Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Millet with Pumpkin and Sage

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