Creamy Millet Cereal – a delicious recipe with millet, brown sugar, milk, milk, maple syrup, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly toast millet over medium heat until it smells nutty (about 2 minutes).
2
Add milk and water, bring to a boil, reduce heat to low, cover and simmer for around 25 minutes, until most or all liquid is absorbed.
3
Meanwhile place cream and white sugar into a small bowl and whisk until frothy or you can put in a jar and shake.
4
Add brown sugar and maple syrup when the cereal is cooked to your desired consistency and stir to combine, transfer to a bowl.
5
Pour frothy cream over the top and enjoy!
6
Tips: I also like to add a little butter, nutmeg, and cinnamon or you can use white sugar, skip the maple and add fresh berries (or any fresh fruit), strawberries and cream millet sounds just as yummy :D.
132
kcal
Calories
7
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅓ cup millet, 2 tablespoons brown sugar, ¼ cup milk, ½ cup milk, and more.
Yes, Creamy Millet Cereal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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