Creamy Milk Chocolate Frosting

1. 1

   Cut the 8 tablespoons of butter into 8 pieces.

2. 2

   Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.

3. 3

   Put the chocolate in a food processer.

4. 4

   With the machine running, gradually add the hot cream mixture through the feed tube.

5. 5

   Let process for 1 minute.

6. 6

   Stop the machine.

7. 7

   Add the powdered sugar and process for about 30 seconds or until combined.

8. 8

   With the machine running, add the butter 1 piece at a time.

9. 9

   Process until the butter is combined and the mixture is smooth, about 20 seconds longer.

10. 10

    Transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.