Creamy Microwave Round Steak

1. 1

   Dredge steak in flour and place in a 12 x 8-inch baking dish. Top with onion slices.

2. 2

   Combine remaining ingredients; pour over steak.

3. 3

   Cover.

4. 4

   Microwave at 50% (Medium) power for 25 minutes. Turn meat over and rearrange pieces.

5. 5

   Baste with the sauce. Re-cover.

6. 6

   Microwave 20 to 30 minutes longer or until meat is fork-tender.

7. 7

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.