Creamy Meatball Sub Casserole Recipe

Name: Creamy Meatball Sub Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/3 cup chopped green onion; 1/4 cup seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 1 loaf Italian bread, cut into 1-inch slices; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 teaspoon Italian seasoning; 1/4 teaspoon ground black pepper; 2 cups shredded mozzarella cheese, divided; 1 (28 ounce) jar spaghetti sauce; 1 cup water; 2 cloves garlic, minced

Servings: persons

1 pound ground beef
1/3 cup chopped green onion
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 loaf Italian bread, cut into 1-inch slices
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jar spaghetti sauce
1 cup water
2 cloves garlic, minced

1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
3
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4
Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
5
Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
6
Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1/3 cup chopped green onion, 1/4 cup seasoned bread crumbs, 3 tablespoons grated Parmesan cheese, and more.

Yes, Creamy Meatball Sub Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Meatball Sub Casserole

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