Creamy Meat-Wrapped Soft-Boiled Eggs

1. 1

   Put the eggs in a pan of cold water and bring to the boil.

2. 2

   When boiled, leave to cook for a further 5 minutes.

3. 3

   Peel the shell away from the eggs gently whilst rinsing with cold water.

4. 4

   Season the meat with a little salt and pepper and wrap around the eggs.

5. 5

   Lightly dust with katakuriko.

6. 6

   Add plenty of oil to a frying pan.

7. 7

   Add the eggs and keep turning them around until all the meat is cooked.

8. 8

   Take the eggs out of the pan and pat away the excess oil with a paper towel.

9. 9

   Coat with the sauce and they're ready.

10. 10

    I made these together with some okra rolls.

* Per serving · 4 servings · Values may vary.

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