Creamy Meat-Stuffed Green Peppers

1. 1

   Cut the green peppers in half vertically and remove the seeds.

2. 2

   Thinly chop the leek.

3. 3

   Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.

4. 4

   Stuff the meat mixture from Step 2 into the halved green peppers.

5. 5

   Press firmly to fill in the gaps.

6. 6

   Heat some vegetable oil (not listed in the ingredients) in a frying pan.

7. 7

   Arrange the peppers in the pan and cook over medium heat until browned.

8. 8

   Place the peppers with the meat side down and cook.

9. 9

   Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ingredients, and bring to a boil.

10. 10

    Transfer the stuffed peppers into the pan with the sauce.

11. 11

    Cover with a lid and simmer for 5-6 minutes on low-medium heat.

12. 12

    When the meat has completely cooked through, transfer to a dish.

13. 13

    Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency.

14. 14

    Drizzle over the stuffed green peppers to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.