Creamy Massaman Soup Recipe

Name: Creamy Massaman Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound beef blade steak trimmed, cubed; 1/4 cup Massaman curry paste; 4 cups beef stock; 14 ounces coconut milk; 1 pound potatoes peeled, chopped; 3 1/2 ounces vermicelli noodles; fish sauce to taste; kaffir lime leaves shredded, to serve; roasted peanuts to serve

Servings: persons

1 tablespoon olive oil
1 pound beef blade steak trimmed, cubed
1/4 cup Massaman curry paste
4 cups beef stock
14 ounces coconut milk
1 pound potatoes peeled, chopped
3 1/2 ounces vermicelli noodles
fish sauce to taste
kaffir lime leaves shredded, to serve
roasted peanuts to serve

1
In a large, heavy-based saucepan, heat oil on high. Brown beef 3-4 minutes, turning. Set aside. Stir in curry paste and cook 1 minute, until fragrant.
2
Return beef to pan. Pour in stock and coconut milk. Bring to a boil, reduce heat to low and simmer, covered, 45 minutes, stirring occasionally.
3
Add potato. Simmer, covered, another 25-30 minutes, until beef and potato are tender.
4
Add noodles. Simmer 1-2 minutes, until noodles soften. Season with fish sauce to taste. Sprinkle with lime leaves and peanuts to serve.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound beef blade steak trimmed, cubed, 1/4 cup Massaman curry paste, 4 cups beef stock, and more.

Yes, Creamy Massaman Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Massaman Soup

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