Creamy Mashed Sweet Potatoes

1. 1

   Cook the sweet potato chunks in boiling water until tender and mashable; drain and return to the hot pot.

2. 2

   Start mashing cooked sweets potatoes with a masher. Mash in the rf cream cheese, ff sour cream, butter, chives, salt, pepper, and nutmeg. Mash until all is smooth and cream cheese has melted.

3. 3

   Spoon into large serving dish and sprinkle with the slivered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.