Creamy Mashed Potatoes with Garlic

1. 1

   In a large saucepan, combine potatoes, garlic, salt and enough cold water to just cover potatoes.

2. 2

   Bring to a boil over high heat; reduce heat to medium-low, cover and cook for 20 to 25 minutes, or until potatoes are very tender.

3. 3

   Drain well and return potatoes to saucepan.

4. 4

   Place over low heat to dry out potatoes slightly, shaking saucepan occasionally to prevent them from sticking.

5. 5

   Mash potatoes and garlic roughly with a fork.

6. 6

   Using an electric mixer, beat potatoes with milk, oil and pepper until smooth and very creamy.

7. 7

   Taste and adjust seasoning as desired with salt and pepper.

8. 8

   Serve immediately, sprinkled with parsley.

9. 9

   Variation: Substitute sweet potatoes for the white potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.