Creamy Mashed Potatoes Ii

1. 1

   Preheat the oven to 350 degrees F ( 175 degrees C).

2. 2

   Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

3. 3

   Bake for 30 minutes in the preheated oven, until the top is golden brown.

* Per serving · 4 servings · Values may vary.

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