Creamy Mashed Potatoes

1. 1

   Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

2. 2

   Reduce the heat to medium.

3. 3

   Cover and cook for 10 minutes or until the potatoes are tender.

4. 4

   Drain, reserving the broth.

5. 5

   Mash the potatoes with 1/4 cup broth, cream, butter and black pepper.

6. 6

   Add additional broth, if needed, until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.