Creamy Mashed Potatoes

1. 1

   In large Dutch oven, combine potatoes and water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.

4. 4

   In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.

5. 5

   Using a potato masher, mash potatoes to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.