Creamy Maple Pork Chops

1. 1

   Mix orange juice and syrup until blended.

2. 2

   Place chops and combined vegetables in separate shallow dishes.

3. 3

   Pour half the orange juice mixture over ingredients in each dish; turn to evenly coat all ingredients.

4. 4

   Refrigerate 20 min.

5. 5

   to marinate.

6. 6

   Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.

7. 7

   Remove bacon from skillet with slotted spoon; drain on paper towels.

8. 8

   Discard drippings from skillet.

9. 9

   Drain vegetables; discard marinade.

10. 10

    Add vegetables to skillet; cook and stir 5 min.

11. 11

    or until crisp-tender.

12. 12

    Remove from skillet; cover to keep warm.

13. 13

    Remove chops from marinade; discard marinade.

14. 14

    Add chops to skillet; cook 5 min.

15. 15

    on each side or until done (145F).

16. 16

    Transfer chops to platter; cover to keep warm.

17. 17

    Add cream cheese and water to skillet; cook and stir 3 to 4 min.

18. 18

    or until cream cheese is melted and mixture is well blended.

19. 19

    Add vegetables; stir to evenly coat.

20. 20

    Spoon over chops; top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.