Creamy Low-Fat Potato Soup Recipe

Name: Creamy Low-Fat Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and diced; 1 medium onion, chopped; 1 stalk celery, diced; cayenne pepper (to taste); 1/2 teaspoon garlic powder (or to taste); 2 -4 teaspoons chicken bouillon powder (or to taste); 1 (14 1/2 ounce) can reduced-fat chicken broth; 3 tablespoons cornstarch; 1 (12 ounce) can fat-free evaporated milk, divided (can use fat-free half and half); 1 cup shredded reduced-fat cheddar cheese; fresh ground black pepper (to taste); salt (to taste) (optional)

Servings: persons

2 large potatoes, peeled and diced
1 medium onion, chopped
1 stalk celery, diced
cayenne pepper (to taste)
1/2 teaspoon garlic powder (or to taste)
2 -4 teaspoons chicken bouillon powder (or to taste)
1 (14 1/2 ounce) can reduced-fat chicken broth
3 tablespoons cornstarch
1 (12 ounce) can fat-free evaporated milk, divided (can use fat-free half and half)
1 cup shredded reduced-fat cheddar cheese
fresh ground black pepper (to taste)
salt (to taste) (optional)

1
In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat.
2
Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point you may add in more bouillon powder if desired).
3
In a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly.
4
Add in the remaining evaporated milk; bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened.
5
Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese.
6
Delicious!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large potatoes, peeled and diced, 1 medium onion, chopped, 1 stalk celery, diced, cayenne pepper (to taste), and more.

Yes, Creamy Low-Fat Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Low-Fat Potato Soup

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