Creamy Lobster (Seafood) Vegetable Soup Recipe

Name: Creamy Lobster (Seafood) Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lobsters, bodies; 1 large onion, chunked; 5 stalks celery, chunked; 1 large potato, chunked; 1 tablespoon fresh thyme; 3 bay leaves; 6 cups water; 2 cups frozen peas; 1/4 cup finely chopped celery; 2 cups diced carrots; 1 finely chopped onion; 3 large potatoes, cubed; 2 cups imitation crabmeat or 2 cups fresh crabmeat, if you have it; 2 cups chicken stock; 2 cups vegetable stock; 2 cups heavy cream; 1 teaspoon garlic powder; 1 tablespoon fresh thyme; 1/2 cup sherry wine; salt; pepper; 80 unsalted saltine crackers (2 packages)

Servings: persons

4 lobsters, bodies
1 large onion, chunked
5 stalks celery, chunked
1 large potato, chunked
1 tablespoon fresh thyme
3 bay leaves
6 cups water
2 cups frozen peas
1/4 cup finely chopped celery
2 cups diced carrots
1 finely chopped onion
3 large potatoes, cubed
2 cups imitation crabmeat or 2 cups fresh crabmeat, if you have it
2 cups chicken stock
2 cups vegetable stock
2 cups heavy cream
1 teaspoon garlic powder
1 tablespoon fresh thyme
1/2 cup sherry wine
salt
pepper
80 unsalted saltine crackers (2 packages)

1
STOCK:
2
Combine the first 7 ingredients in a large pot and bring to a full boil.
3
Cook at the full boil for approx 1 hour.
4
Use a colander to drain.
5
Return liquid to the pot.
6
Dispose of the carcass.
7
Puree the cooked vegetables and set a side to be used as a thickener later.
8
SOUP:
9
Combine the rest of the ingredients (except the crackers) in your large pot.
10
Bring to a boil.
11
Cook for 1 - 1 1/2 hours on medium heat - stirring occasionally.
12
Salt and pepper to taste.
13
Add the crackers approximately 15 - 20 minutes before serving. The crackers dissolve and thicken your soup.
14
The crackers are used rather than flour or starch in order to freeze the soup without it separating and they do not take away any of the flavour.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 lobsters, bodies, 1 large onion, chunked, 5 stalks celery, chunked, 1 large potato, chunked, and more.

Yes, Creamy Lobster (Seafood) Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lobster (Seafood) Vegetable Soup

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