How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lime Coconut Bars?

You need 10 ingredients. The key ingredients include: CRUST, 1 1/2 cups flour, 1/2 cup macadamia nuts, ground fine in a food processor, 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick), and more.

Is Creamy Lime Coconut Bars suitable as general?

Yes, Creamy Lime Coconut Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Lime Coconut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lime Coconut Bars Recipe

Name: Creamy Lime Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups flour; 1/2 cup macadamia nuts, ground fine in a food processor; 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick); FILLING; 1 cup lime juice; 2 (14 ounce) cans sweetened condensed milk; 1 teaspoon grated lime zest; 1/2 cup sweetened flaked coconut; 2 drops green food coloring (makes it a pretty green) (optional)

Try this homemade Creamy Lime Coconut Bars recipe the whole family will love. Made with flour, nuts, butter and FILLING. Easy step-by-step instructions …

This Creamy Lime Coconut Bars relies on simple, everyday ingredients such as crust, flour, filling and lime juice. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Lime Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions