Creamy Lemon Tarts Recipe

Name: Creamy Lemon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 -50 prepared tart shells, baked and cooled; 2 cups white sugar (add in more sugar to taste if desired while filling is cooking); 7 tablespoons cornstarch; 3 tablespoons lemon zest; 1 cup fresh lemon juice; 6 egg yolks, slightly beaten; 1 1/2 cups half-and-half cream; 1/2 cup whipping cream (unwhipped); 1/2 cup butter or 1/2 cup margarine, cut into pieces; 3/4 cup sour cream; cool whip frozen whipped topping, thawed

Servings: persons

45 -50 prepared tart shells, baked and cooled
2 cups white sugar (add in more sugar to taste if desired while filling is cooking)
7 tablespoons cornstarch
3 tablespoons lemon zest
1 cup fresh lemon juice
6 egg yolks, slightly beaten
1 1/2 cups half-and-half cream
1/2 cup whipping cream (unwhipped)
1/2 cup butter or 1/2 cup margarine, cut into pieces
3/4 cup sour cream
cool whip frozen whipped topping, thawed

1
In the microwave (I use my 8-cup Pyrex measuring cup for this) or on top of the stove (using a heavy-bottomed sauce pan) combine sugar, cornstarch, lemon zest, lemon juice, egg yolks, half and half and whipping cream (can use 2 cups half and half cream if desired and omit the whipping cream); whisk to combine.
2
Microwave on HIGH until thick (removing about every minute to whisk/stir).
3
Cook until thickened.
4
Stir in butter; whisk until butter has melted and the mixture is smooth.
5
Cool to almost room temperature, stirring every so often.
6
Stir in sour cream until well blended.
7
Divide evenly between baked tart shells.
8
Top with a dollup of Cool Whip.
9
Delicious!

1423

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 45 -50 prepared tart shells, baked and cooled, 2 cups white sugar (add in more sugar to taste if desired while filling is cooking), 7 tablespoons cornstarch, 3 tablespoons lemon zest, and more.

Yes, Creamy Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Lemon Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions