Creamy Lemon Spaghetti With Asparagus

1. 1

   Bring two pots of water to a boil

2. 2

   Once the water is boiling, add the pasta and a good pinch of Salt & a drizzle of Olive Oil, let it cook for 12 mns

3. 3

   Cut the Asparagus in halves and add it to the other pot with the Peas and let it cook for 7 to 8 mns

4. 4

   In a bowl, add the yolks,cream, Parmesan, zest of the whole lemon and juice of half of it & a drop of Olive Oil

5. 5

   Beat the mixture with a fork until it's combined

6. 6

   Once the Pasta & the Asparagus are cooked, drain the water & put everything back in one big pot

7. 7

   Pour the Lemon Sauce and Mix everything togheter

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.