How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pudding Cheesecake?

You need 11 ingredients. The key ingredients include: 1 1/4 cups crushed nilla wafers (about 40 wafers), 3/4 cup sugar, plus 1 tbl (divided), 3 tablespoons butter or 3 tablespoons margarine, melted, 32 ounces Philadelphia Cream Cheese, softened (4 - 8oz each), and more.

Is Creamy Lemon Pudding Cheesecake suitable as baking & desserts?

Yes, Creamy Lemon Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pudding Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pudding Cheesecake Recipe

Name: Creamy Lemon Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups crushed nilla wafers (about 40 wafers); 3/4 cup sugar, plus 1 tbl (divided); 3 tablespoons butter or 3 tablespoons margarine, melted; 32 ounces Philadelphia Cream Cheese, softened (4 - 8oz each); 2 tablespoons flour; 2 tablespoons milk; 1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream; 4 eggs; 6 ounces jello lemon flavor instant pudding (2 - 4 serving size); 1 cup cool whip strawberry whipped topping, thawed; white chocolate curls (optional)

Creamy Lemon Pudding Cheesecake

Eats Now Editorial Team · 1318 kcal · Baking & Desserts

Creamy Lemon Pudding Cheesecake – a delicious recipe with nilla wafers, sugar, butter, Cream Cheese, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Lemon Pudding Cheesecake

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