How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pie(Makes 8 Servings) ?

You need 6 ingredients. The key ingredients include: 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust, 3 egg yolks or 3 egg whites, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1/2 c. lemon juice from concentrate, and more.

Is Creamy Lemon Pie(Makes 8 Servings) suitable as baking & desserts?

Yes, Creamy Lemon Pie(Makes 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pie(Makes 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pie(Makes 8 Servings) Recipe

Name: Creamy Lemon Pie(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust; 3 egg yolks or 3 egg whites; 1 (14 oz.) can sweetened condensed milk (not evaporated); 1/2 c. lemon juice from concentrate; yellow food coloring; 2 c. whipped topping or whipped cream

Creamy Lemon Pie(Makes 8 Servings) – a delicious recipe with pastry shell, egg yolks, condensed milk, lemon juice from concentrate, yellow food coloring, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
3 egg yolks or 3 egg whites
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. lemon juice from concentrate
yellow food coloring
2 c. whipped topping or whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

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Creamy Lemon Pie(Makes 8 Servings)

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