How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) baked and cooled pie shell, 3 egg yolks, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1/2 c. lemon juice, and more.

Is Creamy Lemon Pie suitable as baking & desserts?

Yes, Creamy Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pie Recipe

Name: Creamy Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked and cooled pie shell; 3 egg yolks; 1 (14 oz.) can sweetened condensed milk (not evaporated); 1/2 c. lemon juice; 1 tsp. grated lemon rind (optional); whipped cream topping

Creamy Lemon Pie – a delicious recipe with cooled pie shell, egg yolks, condensed milk, lemon juice, lemon rind, whipped cream topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked and cooled pie shell
3 egg yolks
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. lemon juice
1 tsp. grated lemon rind (optional)
whipped cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

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