How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pie?

You need 12 ingredients. The key ingredients include: 1 c. milk, 3/4 c. sugar, 1 tsp. grated lemon peel, 1/3 tsp. salt, and more.

Is Creamy Lemon Pie suitable as baking & desserts?

Yes, Creamy Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pie Recipe

Name: Creamy Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 3/4 c. sugar; 1 tsp. grated lemon peel; 1/3 tsp. salt; 5 Tbsp. cornstarch; 1/2 c. cold water; 2 egg yolks, beaten (save whites); 1 Tbsp. margarine; 6 Tbsp. lemon juice; 1 (9-inch) baked pie shell; 1/4 c. sugar for meringue; 1/2 tsp. cornstarch

Creamy Lemon Pie

Eats Now Editorial Team · 421 kcal · Baking & Desserts

Creamy Lemon Pie – a delicious recipe with milk, sugar, salt, cornstarch, cold water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Lemon Pie

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