How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pie?

You need 6 ingredients. The key ingredients include: 1 tsp. lemon peel, 1 egg, 1 (14 oz.) can sweetened condensed milk, 1 (4 1/2 oz.) carton whipped dessert topping, and more.

Is Creamy Lemon Pie suitable as baking & desserts?

Yes, Creamy Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pie Recipe

Name: Creamy Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. lemon peel; 1 egg; 1 (14 oz.) can sweetened condensed milk; 1 (4 1/2 oz.) carton whipped dessert topping; 1 (9-inch) graham cracker crust; 1/2 c. lemon juice

Creamy Lemon Pie – a delicious recipe with lemon peel, egg, condensed milk, graham cracker crust, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tsp. lemon peel
1 egg
1 (14 oz.) can sweetened condensed milk
1 (4 1/2 oz.) carton whipped dessert topping
1 (9-inch) graham cracker crust
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Baking & Desserts

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