Creamy Lemon Pasta W/ Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place chicken in a lightly greased baking dish.

3. 3

   Zest your lemons and set aside for later.

4. 4

   Squeeze lemon over both sides of chicken and season with 1 1/2 tsp of garlic powder and 3/4 tsp of pepper.

5. 5

   Bake chicken for about 30min or until juice runs clear.

6. 6

   Meanwhile in a large saucepan, season the chicken broth with remaining garlic and pepper.

7. 7

   Bring to a boil and add lemon juice and pasta.

8. 8

   Cook over medium heat, stirring occasionally until most of liquid is absorbed about 25 minute.

9. 9

   Cut or shred chicken and stir into cooked pasta.

10. 10

    Add the cream and lemon zest.

11. 11

    Cook stirring over low heat for 5 minute.

12. 12

    Remove from heat and let stand 5 minutes.

13. 13

    Stir thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.