Creamy Lemon Nut Bars Recipe

Name: Creamy Lemon Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup icing sugar; 2 tsp. vanilla; 1-3/4 cups flour, divided; 1/3 cup pecans, chopped; 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened; 2 cups granulated sugar; 3 eggs; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. icing sugar

Servings: persons

1/2 cup butter, softened
1/3 cup icing sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/3 cup pecans, chopped
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
2 cups granulated sugar
3 eggs
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. icing sugar

1
Preheat oven to 350F.
2
Line 13x9-inch baking pan with foil; spray with cooking spray.
3
Mix butter, icing sugar and vanilla in large bowl.
4
Gradually stir in 1-1/2 cups of the flour and pecans.
5
Press dough firmly onto bottom of prepared pan.
6
Bake 15 min.
7
Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended.
8
Add remaining 1/4 cup flour and eggs; beat until blended.
9
Stir in lemon juice and peel.
10
Pour over baked crust in pan.
11
Bake 30 min.
12
or until set.
13
Remove from oven; cool completely.
14
Sprinkle with 1 Tbsp.
15
icing sugar; cut into 32 bars.

1093

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup icing sugar, 2 tsp. vanilla, 1-3/4 cups flour, divided, and more.

Yes, Creamy Lemon Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Nut Bars

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