How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Meringue Pie?

You need 7 ingredients. The key ingredients include: 1 (8-inch) pastry shell, baked and cooled, 1/2 c. ReaLemon reconstituted lemon juice, 1/4 tsp. cream of tartar, 2 eggs, separated, and more.

Is Creamy Lemon Meringue Pie suitable as baking & desserts?

Yes, Creamy Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Meringue Pie Recipe

Name: Creamy Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) pastry shell, baked and cooled; 1/2 c. ReaLemon reconstituted lemon juice; 1/4 tsp. cream of tartar; 2 eggs, separated; 1 (14 oz.) can Eagle Brand milk; 1 tsp. grated lemon rind; 1/4 c. sugar

Creamy Lemon Meringue Pie – a delicious recipe with pastry shell, lemon juice, cream of tartar, eggs, milk, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8-inch) pastry shell, baked and cooled
1/2 c. ReaLemon reconstituted lemon juice
1/4 tsp. cream of tartar
2 eggs, separated
1 (14 oz.) can Eagle Brand milk
1 tsp. grated lemon rind
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

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