Creamy Lemon Meringue

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium bowl, beat egg yolks; stir in Eagle Brand, ReaLemon and food coloring.

3. 3

   Pour into prepared pastry shell.

4. 4

   In small bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until stiff, but not dry.

5. 5

   Spread meringue on top of pie, sealing carefully to edge of shell.

6. 6

   Bake 12 to 15 minutes or until meringue is golden brown.

7. 7

   Cool. Chill before serving.

8. 8

   Refrigerate leftovers.

No nutritional information available.

No additional tips available.