Creamy Lemon Cheesecake Pie(Makes 6 Servings)

1. 1

   Beat cream cheese in bowl of electric mixer fitted with paddle attachment on medium speed until creamy. Add sugar; beat until well blended.

2. 2

   Add sour cream, lemon juice and peel; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour batter into pie shell. Bake at 325u00b0 for 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

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