How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Cheesecake Bars?

You need 11 ingredients. The key ingredients include: 1 1/2 c. plus 2 Tbsp. all-purpose flour, 1/2 c. powdered sugar, 3/4 c. butter or margarine, 1 1/2 c. (12 oz.) evaporated milk, and more.

Is Creamy Lemon Cheesecake Bars suitable as baking & desserts?

Yes, Creamy Lemon Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Cheesecake Bars Recipe

Name: Creamy Lemon Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plus 2 Tbsp. all-purpose flour; 1/2 c. powdered sugar; 3/4 c. butter or margarine; 1 1/2 c. (12 oz.) evaporated milk; 2 eggs; 2 (8 oz. each) pkg. cream cheese, softened; 5 Tbsp. lemon juice; 3/4 c. granulated sugar; 2 Tbsp. grated lemon zest; 1 to 2 drops yellow food coloring; 1 c. (8 oz.) carton sour cream

Creamy Lemon Cheesecake Bars

Eats Now Editorial Team · 1361 kcal · Baking & Desserts

Creamy Lemon Cheesecake Bars – a delicious recipe with flour, powdered sugar, butter, milk, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Lemon Cheesecake Bars

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