How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Cheesecake?

You need 10 ingredients. The key ingredients include: Base, 1 1/4 cups sweet biscuit crumbs, 80g butter, melted, Filling, and more.

Is Creamy Lemon Cheesecake suitable as baking & desserts?

Yes, Creamy Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Cheesecake Recipe

Name: Creamy Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/4 cups sweet biscuit crumbs; 80g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 1 cup cream; 1/4 cup fresh lemon juice; 2 teaspoons grated lemon rind (optional)

Creamy Lemon Cheesecake

Eats Now Editorial Team · 960 kcal · Baking & Desserts

Creamy Lemon Cheesecake – a delicious recipe with Base, sweet biscuit crumbs, butter, Filling, caster sugar, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Lemon Cheesecake

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