Bake this irresistible Creamy Lemon Cake Bars at home. Made with lemon cake, butter, egg and lemon frosting. Easy step-by-step instructions included.
This Creamy Lemon Cake Bars relies on simple, everyday ingredients such as butter, softened, large egg, (16 ounces) lemon frosting and large eggs. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Lemon Cake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026