Creamy Lemon Cake Bars

1. 1

   In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased

2. 2

   .

3. 3

   In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust.

4. 4

   Bake at 350u00b0 for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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