Creamy Lemon and Chive Farfalle Recipe

Name: Creamy Lemon and Chive Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Farfalle Pasta; 2 whole Small Shallots, Diced Small; 1 Tablespoon Extra Light Olive Oil; 2 teaspoons All-purpose Flour; 1/2 cups Dry White Wine (Sauvignon Blanc); 1 cup Heavy Cream; 1/4 cups Fresh Chives, Chopped; 1 Tablespoon Fresh Lemon Juice; 1/2 teaspoons Kosher Salt, More Or Less To Taste; 1/2 teaspoons Fresh Ground Pepper, More Or Less To Taste; 1 teaspoon Lemon Zest; 1/2 cups Parmesan Cheese, Freshly Grated, Plus More For Serving; 1 cup Reserved Pasta Water, Add As Desired

Servings: persons

1 pound Dried Farfalle Pasta
2 whole Small Shallots, Diced Small
1 Tablespoon Extra Light Olive Oil
2 teaspoons All-purpose Flour
1/2 cups Dry White Wine (Sauvignon Blanc)
1 cup Heavy Cream
1/4 cups Fresh Chives, Chopped
1 Tablespoon Fresh Lemon Juice
1/2 teaspoons Kosher Salt, More Or Less To Taste
1/2 teaspoons Fresh Ground Pepper, More Or Less To Taste
1 teaspoon Lemon Zest
1/2 cups Parmesan Cheese, Freshly Grated, Plus More For Serving
1 cup Reserved Pasta Water, Add As Desired

1
Prepare the pasta according to package directions, reserving a cup of pasta water.
2
Meanwhile, saute the diced shallots in olive oil over medium heat for 34 minutes.
3
Once the shallots have softened, sprinkle with the flour and cook for one minute.
4
Stir in white wine until flour is dissolved and bring to a simmer.
5
Then reduce heat to medium-low and add heavy cream, chives, lemon juice, salt and pepper.
6
Grate a teaspoon of lemon zest and 1/2 cup Parmesan over the pasta and toss.
7
Thin out with a little of the reserved pasta water, then divide among four plates and garnish more Parmesan if desired.

946

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Dried Farfalle Pasta, 2 whole Small Shallots, Diced Small, 1 Tablespoon Extra Light Olive Oil, 2 teaspoons All-purpose Flour, and more.

Yes, Creamy Lemon and Chive Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon and Chive Farfalle

How did you like this recipe?

Frequently Asked Questions