How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Leftover Turkey, Veggies and Wild Rice Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil plus 1/2 teaspoon, 2 1/4 cups mushrooms sliced, about 4 ounces, 1 cup celery sliced, 1 cup carrots diced, and more.

Is Creamy Leftover Turkey, Veggies and Wild Rice Soup suitable as soups & stews?

Yes, Creamy Leftover Turkey, Veggies and Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Leftover Turkey, Veggies and Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leftover Turkey, Veggies and Wild Rice Soup

Name: Creamy Leftover Turkey, Veggies and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil plus 1/2 teaspoon; 2 1/4 cups mushrooms sliced, about 4 ounces; 1 cup celery sliced; 1 cup carrots diced; ⅓ cup shallots chopped; ⅓ cup flour, all-purpose; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 4 1/4 cups chicken broth, low salt or vegetable broth; 1 cup wild rice instant, quick-cooking or cooked regular wild rice; 12 ounces turkey cooked and shredded (about 3 cups), from leftover, or chicken; ⅔ cup sour cream, light; 3 tablespoons parsley leaves freshly chopped

Warm up with this hearty Creamy Leftover Turkey, Veggies and Wild Rice Soup recipe. Made with olive oil, mushrooms, celery and carrots. Easy step-by-ste…

This Creamy Leftover Turkey, Veggies and Wild Rice Soup relies on simple, everyday ingredients such as olive oil plus 1/2 teaspoon, celery sliced, carrots diced and shallots chopped. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Leftover Turkey, Veggies and Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions