Creamy Leftover Turkey, Veggies and Wild Rice Soup Recipe

Name: Creamy Leftover Turkey, Veggies and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil plus 1/2 teaspoon; 2 1/4 cups mushrooms sliced, about 4 ounces; 1 cup celery sliced; 1 cup carrots diced; ⅓ cup shallots chopped; ⅓ cup flour, all-purpose; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 4 1/4 cups chicken broth, low salt or vegetable broth; 1 cup wild rice instant, quick-cooking or cooked regular wild rice; 12 ounces turkey cooked and shredded (about 3 cups), from leftover, or chicken; ⅔ cup sour cream, light; 3 tablespoons parsley leaves freshly chopped

Servings: persons

1 tablespoon olive oil plus 1/2 teaspoon
2 1/4 cups mushrooms sliced, about 4 ounces
1 cup celery sliced
1 cup carrots diced
⅓ cup shallots chopped
⅓ cup flour, all-purpose
1 x salt to taste
1 x black pepper freshly ground, to taste
4 1/4 cups chicken broth, low salt or vegetable broth
1 cup wild rice instant, quick-cooking or cooked regular wild rice
12 ounces turkey cooked and shredded (about 3 cups), from leftover, or chicken
⅔ cup sour cream, light
3 tablespoons parsley leaves freshly chopped

1
Add oil in a large saucepan over medium heat.
2
Stir in mushrooms, celery, carrots and shallots and cook, until softened, 4 to 6 minutes.
3
Stir in flour, salt and pepper and cook, for 2 to 4 minutes.
4
Add broth and bring to a boil, scraping up any browned bits.
5
Stir in wild rice and reduce heat to a simmer.
6
Cover and cook until the rice is tender, about 6 minutes.
7
Add turkey, sour cream and parsley, stir well, and cook until heated through, 2 to 4 minutes..

950

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil plus 1/2 teaspoon, 2 1/4 cups mushrooms sliced, about 4 ounces, 1 cup celery sliced, 1 cup carrots diced, and more.

Yes, Creamy Leftover Turkey, Veggies and Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leftover Turkey, Veggies and Wild Rice Soup

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