Creamy Leek & Potato Soup Recipe

Name: Creamy Leek & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 2 leeks, halved lengthways, sliced; 2 cloves garlic, crushed; 4 cups chicken stock; 600 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 1/2 cup milk; salt and pepper, to taste; 1/4 cup chopped chives, for garnish; 100 g thinly sliced pepperoni, fried until crisp and drained, for garnish; Crusty bread, to serve

Servings: persons

20 g butter
2 leeks, halved lengthways, sliced
2 cloves garlic, crushed
4 cups chicken stock
600 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09
125 g PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup milk
salt and pepper, to taste
1/4 cup chopped chives, for garnish
100 g thinly sliced pepperoni, fried until crisp and drained, for garnish
Crusty bread, to serve

1
HEAT the butter in a large heavybased saucepan.
2
Add the leek and garlic and saute for 5 minutes until softened.
3
Add the stock and potato then cook, covered for 1015 minutes or until potato is tender.
4
Blend or process the soup until smooth then return to the saucepan.
5
WHISK the PHILLY and milk into the soup until smooth, simmer for a further 5 minutes until heated, season to taste.
6
Ladle into serving bowls and garnish with a sprinkle of chives and crispy pepperoni, serve with crusty bread.
7
Serve immediately.
8
HANDY TIP: Cut leeks in half lengthways and soak in water to clean before use.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 g butter, 2 leeks, halved lengthways, sliced, 2 cloves garlic, crushed, 4 cups chicken stock, and more.

Yes, Creamy Leek & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leek & Potato Soup

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