How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Leek, Pea, And Chicken Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti, 1 cup frozen peas, 1 cup reduced-sodium chicken broth, 2 small leeks, trimmed and sliced, and more.

Is Creamy Leek, Pea, And Chicken Pasta suitable as pasta & noodles?

Yes, Creamy Leek, Pea, And Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Leek, Pea, And Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leek, Pea, And Chicken Pasta Recipe

Name: Creamy Leek, Pea, And Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1 cup frozen peas; 1 cup reduced-sodium chicken broth; 2 small leeks, trimmed and sliced; 2 cups coarsely shredded unseasoned rotisserie chicken; 1 cup small-curd cottage cheese; 2 tablespoons chopped fresh dill; 1 teaspoon kosher salt; About 1 tsp. freshly ground black pepper; 4 teaspoons extra-virgin olive oil; 4 lemon wedges

Try this homemade Creamy Leek, Pea, And Chicken Pasta recipe the whole family will love. Made with spaghetti, frozen peas, chicken broth and leeks. Easy…

This Creamy Leek, Pea, And Chicken Pasta relies on simple, everyday ingredients such as spaghetti, frozen peas, reduced-sodium chicken broth and small-curd cottage cheese. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Leek, Pea, And Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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