Creamy Leek, Asparagus, And Bacon Tagliatelle Recipe

Name: Creamy Leek, Asparagus, And Bacon Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 ounces bacon, finely diced; 1/2 of a leek, washed and finely sliced; 7.5 ounces (1/2 bunch) of asparagus, cut on the bias; 1 clove garlic, minced; 1 dash salt, to taste; 1.5 cups heavy cream; 3 egg yolks; 1 cup freshly grated parmesan; 8 ounces Tagliatelle pasta

Servings: persons

2 tablespoons butter
6 ounces bacon, finely diced
1/2 of a leek, washed and finely sliced
7.5 ounces (1/2 bunch) of asparagus, cut on the bias
1 clove garlic, minced
1 dash salt, to taste
1.5 cups heavy cream
3 egg yolks
1 cup freshly grated parmesan
8 ounces Tagliatelle pasta

1
Get a large pot of water going for the pasta. In a large cast iron skillet set over medium-low heat, fry the bacon until crispy. Remove to a bowl and set aside.
2
Turn heat up to medium. Add 2 tablespoons of butter to the pan. Once melted, add the leek and asparagus. Season with salt. Cook, stirring occasionally, until tender, about 7-10 minutes. Add the garlic and cook 1 more minute. Remove all to a bowl and set aside.
3
Cook pasta according to package instructions, making sure to generously salt the water.
4
Meanwhile, pour the cream into the skillet (set on low heat) and whisk until hot. Slowly ladle half of the cream into the egg yolks, whisking constantly. Return to pan and cook, whisking, until slightly thickened. Stir in the parmesan until melted. Add the vegetables, pasta and bacon. Serve immediately with extra parmesan.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 6 ounces bacon, finely diced, 1/2 of a leek, washed and finely sliced, 7.5 ounces (1/2 bunch) of asparagus, cut on the bias, and more.

Yes, Creamy Leek, Asparagus, And Bacon Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leek, Asparagus, And Bacon Tagliatelle

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