Creamy Layered Potato Pie

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   ["Preheat oven to 275 degrees.", "Butter bottom & sides of a 9"" pan.", "Thinly slice potatoes in rounds using mandolin.", "One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.", "Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.", "Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.", "Pour cream or half & half over top of pie reaching up about 2/3 way up dish.", "Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance."]

* Per serving · 4 servings · Values may vary.

No additional tips available.