How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Layered Casserole?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon finely chopped onion, 2 cans (8 ounces each) tomato sauce, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Creamy Layered Casserole suitable as meat & poultry?

Yes, Creamy Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Layered Casserole Recipe

Name: Creamy Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon finely chopped onion; 2 cans (8 ounces each) tomato sauce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 teaspoon garlic salt; 1 cup 4% cottage cheese; 1 cup sour cream; 1 can (4 ounces) chopped green chiles; 4 cups crushed tortilla chips; 2 cups shredded Monterey Jack cheese; Additional tortilla chips

Creamy Layered Casserole

Eats Now Editorial Team · 783 kcal · Meat & Poultry

Creamy Layered Casserole – a delicious recipe with ground beef, onion, tomato sauce, olives, garlic salt, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Layered Casserole

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