How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)?

You need 10 ingredients. The key ingredients include: 2 cups unsweetened almond milk, 1 (15 ounce) can mushrooms (drain about 1/2 of the liquid), 1 tablespoon cooking sherry, 1 cup kale (baby or chopped), and more.

Is Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) suitable as soups & stews?

Yes, Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) Recipe

Name: Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsweetened almond milk; 1 (15 ounce) can mushrooms (drain about 1/2 of the liquid); 1 tablespoon cooking sherry; 1 cup kale (baby or chopped); 1/2 cup onion; 1/2 cup unsalted cashews; 1/4 teaspoon thyme; 1/8 teaspoon salt; pepper; 1 cup shiitake mushroom (cooked)

Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)

Eats Now Editorial Team · 734 kcal · Soups & Stews

Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) – a delicious recipe with unsweetened almond milk, mushrooms, cooking sherry, kale, onion, unsalted cashews. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)

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