How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)?

You need 10 ingredients. The key ingredients include: 2 cups unsweetened almond milk, 1 (15 ounce) can mushrooms (drain about 1/2 of the liquid), 1 tablespoon cooking sherry, 1 cup kale (baby or chopped), and more.

Is Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) suitable as soups & stews?

Yes, Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-

Name: Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsweetened almond milk; 1 (15 ounce) can mushrooms (drain about 1/2 of the liquid); 1 tablespoon cooking sherry; 1 cup kale (baby or chopped); 1/2 cup onion; 1/2 cup unsalted cashews; 1/4 teaspoon thyme; 1/8 teaspoon salt; pepper; 1 cup shiitake mushroom (cooked)

Warm up with this hearty Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) recipe. Made with unsweetened almond milk, mushrooms, cooking sherry a…

This Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free) relies on simple, everyday ingredients such as unsweetened almond milk, cooking sherry, kale (baby or chopped) and onion. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Kale And Mushroom Soup (Gluten-Free & Dairy-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions